Menu
Our Menu
The Plough Inn is a community-owned pub in Longparish, Hampshire, serving freshly prepared food seven days a week.
Smaller Plates
Soup of the Day (GFO, VE) £8.25 — served with homemade focaccia and butter. Warm Chorizo Bites (GFO) £8.50 — BBQ Spanish sausage, pan-fried and caramelised, served with a toasted baguette. Mini Greek Pizza (V) £10.25 — tomato sauce, mozzarella, feta, olives, peppers, red onion, perfect to share. Kalamata Olives (GFO, V) £8.25 — marinated in Billy's secret blend, served with our homemade focaccia. Duck, Orange & Pork Liver Pâté £8.95 — served with spicy tomato and caramelised onion chutney and a toasted baguette. Feta Cheese Bake (GFO, V) £10.95 — Greek feta, tomatoes, olives, oregano and pitta bread, perfect to share. Smoked Trout (GF) £9.75 — Longparish trout with braised chicory, beetroot pickle and lemon crème fraîche.
Main Courses
Haddock & Chips £19.25 — beer battered haddock with chunky chips, our own tartare sauce and garden peas. Goat's Cheese Salad (GFO, V) £17.95 — grilled goat's cheese, pickled beetroots, pinenuts. Our Handmade Pie of the Day £18.75 — served with seasonal vegetables and choice of creamy mashed potatoes or chips. 8oz Ribeye Steak (GF) £29.50 — 32-day dry-aged ribeye steak, chunky chips, mushrooms, confit tomatoes. Add Sauce £3.50 — Peppercorn or Blue Cheese.
Our Signatures
Haddock & Prawn Chowder (GFO) £21.95 — creamy smoked haddock and king prawn chowder, bacon, potatoes, sweetcorn and homemade focaccia. Greek Chicken Gyros (GFO) £19.75 — Billy's secret recipe marinated chicken, tzatziki, pitta bread, fries and salad. Chicken Katsu Curry £19.75 — crispy breaded chicken with authentic Japanese curry sauce, steamed rice and side salad. Aubergine Curry (GFO, VE) £18.50 — Deepak's authentic Malaysian-style aubergine and coconut curry, served with basmati rice.
Burgers & One Lonely Hot Dog
Owton's Beef Burger (GFO) £18.50 — bacon, cheddar, baby gem lettuce, tomato, red onion, skin on fries, house slaw. Wild Venison Burger (GFO) £18.95 — Middleton Estate venison burger, bacon, cheddar, baby gem lettuce, tomato, red onion, skin on fries, house slaw. Katsu Chicken Burger £18.25 — baby gem lettuce, tomato, red onion, skin on fries, katsu curry sauce. Vegan Plant-Based Burger (VE) £17.50 — chicken-style burger with roasted garlic mayonnaise, baby gem lettuce, tomato, red onion, skin on fries, house salad. Polish Sausage Hot Dog £16.95 — smokey sausage, our own curry sauce, crispy onions, skin on fries, house slaw.
Sides
Skin on Fries £5 · Chunky Chips £5 · Cheesy Chips £6 · House Salad £5 · Seasonal Vegetables £5 · Parmesan Garlic Flat Bread £5 · House Coleslaw £5 · Tzatziki £5.
Allergen information: GF – Gluten Free · GFO – Gluten Free Option · V – Vegetarian · VE – Vegan. All food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present.
Our menu changes regularly to reflect what’s fresh and in season. The version here gives you a good sense of what to expect, but our chefs add and adapt dishes daily — so there may be specials or variations when you arrive. Just ask your server
All our food is prepared in a traditional kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. We cannot guarantee that our food is free from any allergens. Full allergen information is available on request.