Valentine’s Menu

 

Starters

Baby mozzarella, tomato & basil salad with tomato essence (gf/v)

Pan-fried scallops, black pudding, pea puree & crispy pancetta

Rosemary & garlic baked camembert with crusty bread 

Tomato & red pepper soup, bread  (v/vg/gf) 

Hot & spicy chicken wings with sesame seeds

Mains

Lobster Thermidor, roasted new potatoes & salad 

8oz Ribeye steak, watercress, Portobello mushroom, grilled tomato, triple-cooked chips & peppercorn sauce

Pan-seared monk fish wrapped in Parma ham, truffle creamed spinach, crushed potatoes & saffron cream

Cauliflower steak, pepper and olive salsa, new potatoes & salad (v)

Goat’s cheese, spinach & chicken ballantine, asparagus, sautéed potatoes, walnut cream

 

Puddings

Vanilla crème brûlée with a chocolate dipped shortbread heart

Sharing platter, strawberry & marshmallows, shortbread, chocolate orange brownie pieces, meringue kisses & chocolate dipping sauce

Raspberry & champagne posset with raspberry & lime compote

Vegan chocolate mousse & strawberry compote 

£37.50  per person

(v – vegetarian; gf – gluten free; vg – vegan

Please let us know if you have any allergies or require information about the ingredients in our dishes.)