Young Diners Menu
Mains
Fish fingers 6.00
Chicken goujons 5.00
Burger 8.00
Puddings
2 scoops of Jude’s ice cream 3.00
(Vanilla, chocolate, strawberry, salted caramel)
Chocolate brownie 2.00
(Please let us know if you have any allergies or require information about the ingredients in our dishes.)
White Wines
Sparkling
Versetto Prosecco
Fontessa Prosecco Rosé
Cottonworth Classic Cuvée
Champagne Gremillet Brut
White
The Rambler, South Africa
Terrazze Pinot Grigio, Italy
Listening Station Chardonnay, Australia
Picpoul de Pinet, France
Domaine de la Combe, Muscadet, France
Circumstance Sauvingnon Blanc, SA
Orballo, Rios Baxios, Albarino, Spain
Cortese di Gavi, Italy
Domaine Michel Girard, Sancerre, France
Chablis Premier Cru, France
Dessert
Ginestet Classique Saurernes, France
175ml
3.50
4.00
4.20
5.60
250ml
5.00
5.70
5.90
8.00
100ml
5.00
Btl
22
24
40
40
15
17
18
20
22
24
26
27
30
37
30
Red Wines
Rose
Mirabello Pinot Grigio Rosé
Edalise Côtes de Provence Rosé
Red
The Rambler, South Africa
Peculiar Mr Pat Merlot, Australia
Last Stand Shiraz, Australia
Les Volets Pinot Noir, France
Côtes du Rhône Villages, France
Nieto Senetiner Malbec, Argentina
San Felice Chianti, Italy
Clos de la Cure Bordeaux, France
Valenciso Rioja, Spain
Chante Cigale Chateauneuf du Pape
Port
Krohn Tawny Port
Krohn Ruby Port
Krohn LBV 2015
175ml
4.00
5.60
3.50
4.00
4.50
6.10
250ml
5.70
8.00
5.00
5.70
6.40
8.70
100ml
4.00
4.00
5.00
Btl
17
24
15
17
19
20
23
26
28
35
37
45
Btl
25
25
30
Christmas Specials
There are currently no Christmas Specials
(v – vegetarian; gf – gluten free; vg – vegan)
Sunday Lunch - Sample Menu
Starters
Soup of the day, crusty white bloomer, Netherend butter (v, gf) 6.00
Whole baked Camembert, garlic, rosemary, crusty bread (v, gf) 10.00
Tomato and Mozzarella salad (v, gf) 7.50
Beetroot-cured gravadlax, beetroot purée, feta, brown bread 7.95
Mains
Roast topside of beef 16.50
Roast leg of lamb 17.50
Roast loin of pork, stuffing & crackling 15.50
(All our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy)
Mediterranean Vegetable tart, dressed salad & vegan blue cheese (v, vg) 11.95
Puddings
Apple & rhubarb crumble, crème anglaise or vanilla ice cream (gf) 6.00
Baked New York cheesecake, strawberry compote 6.00
Homemade Brownie Company classic vegan brownie, vegan salted caramel ice cream (vg) 6.00
Jude’s ice cream selection or lemon sorbet 2.00 per scoop
A selection of Lyburn cheeses and crackers 9.00
(v – vegetarian; gf – gluten free; vg – vegan)
Main Menu
(Sandwiches and lighter options are available at Lunchtime)
Starters
Soup of the day, crusty baguette & Netherend butter (V, VG) £6.95
Whole baked rosemary and garlic camembert to share, with cornichons, pitta bread & red onion chutney (V) £11.95
Breaded whitebait with lemon and herb aioli £7.95
Tomato & warm goats cheese bon bon salad with basil and balsamic pearls (V) £7.50
Ham hock & parsley terrine, pickled vegetables, beetroot puree & crusty bread £7.95
Mains
Bere Mill beef burger or Middleton Estate venison burger in a brioche bun, smoked bacon, smoked Monterey Jack cheese, relish, pickled cucumber, lettuce and onion rings,
served with homemade slaw & fries £14.95
10 oz ribeye steak, triple cooked chips, grilled tomato, Portobello mushroom, onion rings,
watercress, garlic and herb butter £22.00
Breaded whole tail scampi, chips, peas, tartare sauce, lemon £14.50
Pan-seared chicken breast in a white wine, mushroom and cream sauce,
with rosemary mash and seasonal vegetables (GF) £14.95
Beer-battered haddock and chips, garden peas, tartare sauce, lemon £14.50
Smoked chicken Caesar salad, smoked bacon, gem lettuce, parmesan, cucumber,
croutons and Caesar dressing £7.50/£14.95
Roasted cauliflower steak, olive & pepper salsa, roasted garlic new potatoes & spinach (V, VG, GF) £13.95
Breaded halloumi burger in a brioche bun, sweet chilli sauce, lettuce, pickled cucumber,
homemade slaw & fries (V) £13.95
Smoked mackerel or hot smoked trout salad, baby mixed leaves, and fresh salad vegetables served with a lemon and herb mayo £7.50/£14.95
Locally sourced gammon steak, triple cooked chips, fried egg & choice of peas or salad (GF) £14.50
Desserts
Classic gluten free chocolate brownie, vanilla ice cream and toffee sauce (GF) £6.50
Lotus Biscoff cheesecake with whipped cream (V) £6.50
Apple & rhubarb posset with ginger nut crumb (V)£6.50
Pear, blueberry and lemon tarte tatin served with custard or ice cream (V) £6.50
(v – vegetarian; gf – gluten free; vg – vegan)
Please let us know if you have any allergies or require information about the ingredients in our dishes.
