Main Menu

 

Roasts on Sunday

Sandwiches and lighter options at Lunchtime

Daily specials & theme nights

(See boards or social-media for details)

Starters

Soup of the day, crusty baguette & Netherend butter (v, vg) £6.95

Gin & Lime Gravlax, compressed cucumber, pickled baby beets, coriander creme fraiche, croutes £8.95

Chicken & Black Pudding Terrine, pickled vegetables, wholegrain mustard mayo, charred bread £7.95

Crispy herbed breaded Halloumi fries with sweet chili sauce (v) £6.95

Whole baked rosemary & garlic camembert to share, with cornichons, pitta bread & red onion chutney (v) £12.95

Mains

Choice of burgers, Bere Mill beef burger, Middleton Estate wild venison burger or buttermilk battered chicken burger, all served in a brioche bun, smoked bacon, smoked Monterey Jack cheese, relish, pickled cucumber, lettuce, finished with skin on fries & homemade slaw

£14.95

Breaded whole tail scampi, chips, peas, tartare sauce, lemon £14.50

Beer-battered haddock and chips, garden peas, tartare sauce, lemon £14.50

Roasted cauliflower steak, olive & pepper salsa, roasted garlic new potatoes & spinach (v, vg, gf)

£13.95

Thai green vegetable & coconut curry, coconut rice & flat bread (v,vg) (hot) £14.95

Feta salad, baby mixed leaves, and fresh salad vegetables served with an olive oil dressing (v) £7.50/£14.95

Chicken Caesar salad, Romaine lettuce, smoked chicken, parmesan cheese, croutons, anchovies topped with our homemade Caesar dressing.

£7.50/£14.95

Locally sourced gammon steak, triple cooked chips, fried egg & choice of peas or salad (GF) £14.50

(v – vegetarian; gf – gluten free; vg – vegan)

Please let us know if you have any allergies or require information about the ingredients in our dishes.