~ Telephone: 01264 720069 


Main Menu

 


Roasts on Sunday

Sandwiches and lighter options at Lunchtime

Daily specials & theme nights

(See boards or social-media for details)


Starters

Soup of the day, crusty baguette & butter (v, vg)

£6.95

Crispy Whitebait, floured & fried served with tartare sauce and a lemon wedge

£7.95

Ham hock & black pudding terrine, served with piccalilli and chargrilled crusty bread

£8.95

Whole baked camembert to share, topped with pumpkin seeds and honey

served with crusty warm bread and red onion chutney (v)

£14.95

Prawn cocktail, dressed with Marie Rose sauce, and served with bread & butter

£7.50

Yorkshire pudding, served with onion gravy (v)

£2.95

Falafel bites, served with vegan tzatziki (v, vg)

£6.95


Mains

Bere Mill beef burger or Middleton Estate wild venison burger, served in a

brioche bun, with smoked bacon, smoked cheese, mixed leaf lettuce,

finished with skin on fries & homemade slaw (gf)

£16.95

Breaded whole tail scampi, chips, peas, tartare sauce, lemon

£8.95 / £14.95

Beer-battered haddock & chips, garden peas, tartare sauce, lemon

£16.50

Pan-fried sea bass, served with parmesan crushed new potatoes,

fine green beans, with a white wine and lemon cream (gf)

£17.95

Locally sourced gammon steak, triple cooked chips,

served with fried egg or pineapple, and peas (gf)

£14.95

Sirloin steak (8oz), cooked to your liking, served with triple cooked chips,

portobello mushroom, grilled tomato & your choice of sauce (gf)

£22.95

Fillet steak (6oz), cooked to your liking, served with triple cooked chips,

portobello mushroom, grilled tomato & your choice of sauce (gf)

£28.95

Seared venison liver, served with crispy bacon, creamed mash potato & onion gravy

£17.95

Chicken roulade, chicken breast stuffed with sun-blushed tomatoes & feta cheese,

wrapped in Parma ham served with sauteed potatoes in a creamy mushroom sauce (gf)

£16.50

Mushroom stroganoff, served with long grain rice or skin on fries (v, gf)

£15.95

Mediterranean vegetable tart, served with sweet potato fries and mixed leaf salad (v, vg)

£14.95

Pie of the day, served with creamed mash potato or chunky chips,

plus gravy and fine green beans

£15.95

Moving Mountains burger, served in a brioche bun with mixed leaf lettuce,

finished with sweet potato fries and homemade slaw (v)

£15.50


Sides

Sauces - peppercorn or blue cheese £2.95

Thrice cooked chips £3.95

Skin on fries £3.95

'Ull chips £3.95

Cheesy chips £4.75

Fine green beans £2.50

Bread and butter £2.00



(v – vegetarian; gf – gluten free; vg – vegan)

Please let us know if you have any allergies or require information about the ingredients in our dishes.

The Plough Inn is the trading name of Longparish Community Pub Ltd which is a Community Benefit Society registered by the Financial Conduct Authority No: 7951. Registered office: Broadacre house, Longparish, Hampshire SP11 6QQ.  Copyright ©

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